Beverages • Getränke • Boissons • Bevande

Beer on Tap

• Hefeweizen ♦ Ayinger Bräuweisse ♦ Ayinger Privatbrauerei | $11

• Helles Lager ♦ The Lightest One ♦ Enegren Brewing Company | $12

• IPA ♦ Rotating IPA ♦ Alvarado Street Brewery | $16

• Strong Pale Ale ♦ La Chouffe ♦ Achouffe | $15

Beer (Bottles & Cans)

• Lager ♦ Zwickel Bier ♦ Rugen Bräu | $16

• Pale Ale ♦ Mountain Pale Ale ♦ Simmentaler Braumanufaktur | $17

• Saison ♦ Vieille Provision ♦ Brasserie Dupont | $19

• Bock-Hell ♦ Harder ♦ Rugen Bräu | $17

• Blonde Ale ♦ Gnommegang ♦ Brewery Ommegang | $15 (Staff Favorite)

• Strong Blonde Ale ♦ Duvel ♦ Brouwerij Duvel Moortgat NV | $18

• Hazy IPA ♦ Great Notion Brewing ♦ Love & Ritual | $16

• Dark Ale ♦ Grande Réserve (Blue) ♦ Chimay | $18

• Frouted Sour ♦ Great Notion Brewing ♦ Bicycle Day | $17

• Non-Alcoholic ♦ NAChouffe ♦ Achouffe | $9

Cider & Hard Seltzer (Cans)

• Cider ♦ Blanc ♦ AVAL | $12

• Hard Seltzer ♦ Blueberry & Sicilian Lemon ♦ GNB | $12

White Wine (by the glass)

• Chasselas ♦ Cave de la Côte ♦ Vaud | $18

• Chasselas ♦ Domaine Les Perrières ♦ AOC Geneva | $19

• Pinot Grigio ♦ Erste & Neue ♦ DOC Alto Adige | $16

• Chenin Blanc ♦ Marc Brédif ♦ AVC Vouvray | $15

• Picpoul Blanc ♦ Picpoul de Pinet ♦ Yvan & Co ♦ ADP Languedoc | $17

• Riesling ♦ Incline ♦ Selbach ♦ Mosel | $17

• Elbling ♦ Der Spritzige ♦ Margarethenhof Nicolas Weber ♦ Mosel | $19

• Chardonnay ♦ Chalk Hill ♦ Sonoma County | $16

Red Wine (by the glass)

• Pinot Noir / Gamay ♦ Dôle des Monts ♦ Maison Gilliard ♦ AOC Valais | $22

• Gamay ♦ Domaine Les Perrières ♦ AOC Geneva | $19

• Cabernet Franc ♦ Cabernets ♦ Timothee Delalle ♦ IGP Loire Valley | $17

• Cabernet Sauvignon ♦ Ethos Cellars ♦ Columbia Valley | $18

• Grenache / Syrah ♦ Rasteau ♦ Lavau ♦ ARC | $20

Sparkling Wine (by the glass)

• Pinot Gris / Muskateller ♦ Naken ♦ Biokult ♦ Niederösterreich | $17

• Cremant d’Alsace ♦ Les Comtes ♦ Cave de Ribeauville ♦ Alsace | $18

• Blanc de Blancs ♦ Brut Zero ♦ Treveri Cellars ♦ Columbia Valley | $16

Other Wine (by the glass)

• Zweigelt ♦ Zweigelt Rosé ♦ Biokult ♦ Niederösterreich | $15

Sake

• Organic Rice ♦ Coastal Genshu ♦ Sequoia 6oz | $24

Zero Proof Cocktails

• It’s All Good Gin & Tonic | $15

  DHOS Gin ♦ Pear syrup ♦ Tonic water ♦ Lime

• Espresso Martini | $14

  Dr Zero Zero Amaro ♦ Cafe Suspiro Espresso

• Sparkling White Negroni | $14

  St Agrestis Phony White Negroni

• Sparkling Mezcal Negroni | $14

  St Agrestis Phony Mezcal Negroni

Low-ABV Cocktails

• Din’s Spritz | $18

  Sirene Americano Rosso ♦ Naken

• Vermouth Spritz | $18

  Prosecco ♦ Vermouth ♦ Lemon

• Hugo | $15

  Prosecco ♦ Mint ♦ Lemon ♦ Elderflower syrup

• Kir Royale | $15

  Blanc de Blancs ♦ Blackberry Syrup

Non-Alcoholic Beverages

• San Pellegrino Water | $8

• House Kombucha Chrysanthemum Apple | $8

• Fever Tree Ginger Beer | $6

• Fever Tree Mediterranean Tonic Water | $6

• Paulaner Sunset Cola | $8

• Domaine Dupont Sparkling Apple Juice | $12

• Shirley Temple | $6

• Root Beer | $6

• Coca-Cola | $8

• Seasonal Lemonade | $6

• Iced Tea | $6

Policy Notes

A 20% Gratuity may be applied to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

• Cheese Board | $20

  • Selections: Gourmino Sbrinz AOP, Gourmino Rockflower, Tête de Moine AOP, Marieke Honey Clover Gouda, East of Edam.

  • Accompaniments: Seasonal Fruit, Membrillo, Crostini.

• Charcuterie Board | $20

  • Selections: Zoe's Salami & Soppressata, San Giacamo Bresaola, Alto Adige Wood-smoked Speck.

  • Accompaniments: Mustard, Cornichons, Goathorn Peppers, Sour Dough-thyme Crackers.

• Combination Board | $34

  • Description: Includes all selections from both the Cheese and Charcuterie Boards. (Staff Favorite / Moochelle Recommends)

• Green Salad | $17

  • Description: Seasonal Dressing, Candied Nuts, Seasonal Fruit.

• Onion Soup | $13.50

  • Description: Onion Crouton, Beef & wine stock, Gruyère.

• Raclette Portion | AQ (As Quoted)

  • Description: Potatoes, Pickled Vegetables, Raclette Spice. Ask your server for tonight's cheese selection.

Alpine Specialties

• Veal Zürich Style | $34

  • Description: Sliced Veal in a Mushroom White Wine Cream Sauce. Served with Homemade Spätzle and Seasonal Vegetable.

• Berner Rösti | $28

  • Description: Grated Potato Dish Served in a Cast Iron Skillet.

  • Toppings: Choose up to three toppings (Chällerhocker Cheese, Smoked Ham, Egg, Roasted Mushrooms, Bacon, Tomatoes). Additional toppings are +$3 each.

• Pork Schnitzel | $30

  • Description: Breaded Brined Pork Cutlet. Served with Homemade Applesauce, Parsley, Lemon, and Seasonal Vegetable. (Limited Availability)

• Raclette Dinner | AQ (As Quoted)

  • Description: Alpine cheese melted at your table—a Swiss tradition! Served with Potatoes, Pickled Vegetables, and Raclette Spice. Ask your server for tonight's cheese selection.

  • Add-on: Add a charcuterie board for +$20.

Fondues

Note: Cheese fondues include Fresh Bread, Boiled Potatoes, and Pickled Vegetables. Our cheese fondues use freshly shredded imported or domestic cheeses and are emulsified using white wine and kirsch unless specified otherwise.

• I Left My Heart in Oaxaca | $45 per portion

  • Description: Flavors of Mexico distilled into a fondue pot. Poblano chili, Jalapeño essence, made with beer & Mezcal. This cheese combo leads to a stretchier fondue.

  • Cheeses: Oaxacan Quesillo, Queso Menonita. (Limited Availability)

• Hot Stuff | $45 per portion [SOLD OUT]

  • Description: Delivering a creamy texture and heat similar to pepper-jack. Made without kirsch to preserve the subtle chili flavor.

  • Cheeses: Marieke Hatch Chili Gouda, Beemster Hatch Chili Gouda. (Limited Availability)

• Jerry's Midnight Snack | $45 per portion

  • Description: A sharp and homey combination of cheeses. Made with beer and without kirsch.

  • Cheeses: Oakdale Golden Swiss, 2-Year White Cheddar.

• Ulala | $45 per portion

  • Description: An out-of-this-world blend of soft cheeses that creates a lighter fondue. Contains a savory blend of chives, lemon, garlic, nutmeg, and pepper.

  • Cheeses: Camembert, French Raclette. (Limited Availability)

• Vampire Hunter | $45 per portion

  • Description: Delicious combination of classic cheeses with Japanese Sesame Garlic Oil. Cooked with sake and made without kirsch.

  • Cheeses: Gourmino Gruyère, Fontina Val D'Aosta.

  • Pairing Recommendation: Pairs well with Sequoia Cask Sake (+$65).

• Moitié-Moitié | $50 per portion

  • Description: Featuring a rich, hazelnutty flavor with a subtle nuance of fruit.

  • Cheeses: Gourmino Gruyère, Vacherin Fribourgeois.

• Emmental | $50 per portion

  • Description: Sharp and tangy with a dry finish.

  • Cheeses: Gourmino Emmental, L'Etivaz, Vacherin Fribourgeois.

• Neuchâtel | $50 per portion

  • Description: Creamy with a sharp edge and a subtle nuance of nuts.

  • Cheeses: Gourmino Rahmtaler, Gourmino Gruyère.

• Beef Fondue "Valais" | $60 per portion

  • Description: Cook your own spice-rubbed beef tenderloin in a red wine stock. Includes thyme-roasted potatoes.

  • Sauce choices: Choice of Dill, Harissa, Horseradish, or Mostarda Sauce. Additional sauces are +$1 each.

Conventional Accompaniments

• Emmental AOP Pretzel | $13 (Limited Availability)

• Seasonal Vegetable | $12

• Spätzle | $12

• Käsekrainer Pork Sausage | $16 [SOLD OUT]

• Spicy Beef Sausage | $12

• Veal Meatballs | $14 (Add Dill dipping sauce for +$1)

• Thyme-Roasted Potatoes | $12

• Apple Slices | $5

Takeaway

• Tête de Moine Cheese Rosettes | $10

  • Description: A set of six freshly made cheese rosettes.

• Speculoos Cookies | $9

  • Description: The spiced, sophisticated cousin of the graham cracker.

• Cheddar Cheese Crackers | $8.50

  • Description: Made with freshly grated cheddar cheese.

• Meringues | $7

  • Description: Light, airy, and crisp confections.