beverage Menu
Beverages (Getränke / Boissons / Bevande)
Beer on Tap
Hefeweizen (Ayinger Bräuweisse | Ayinger Privatbrauerei) | $11
Helles Lager (The Lightest One | Enegren Brewing Company) | $12
Strong Pale Ale (La Chouffe | Achouffe) | $15
Strong Brown Ale (Mc Chouffe | Achouffe) | $16
Beer (Bottles & Cans)
Lager (Zwickel Bier | Rugen Bräu) | $16
Pale Ale (Mountain Pale Ale | Simmentaler Braumanufaktur) | $17
Saison (Vieille Provision | Brasserie Dupont) | $19
Bock-Hell (Harder | Rugen Bräu) | $17
Blonde Ale (Gnommegang | Brewery Ommegang) | $15 (Staff Favorite)
Strong Blonde Ale (Duvel | Brouwerij Duvel Moortgat NV) | $18
Hazy IPA (Love & Ritual | Great Notion Brewing) | $16
Dark Ale (Grande Réserve Blue | Chimay) | $18
Fruited Sour (Bicycle Day | Great Notion Brewing) | $17
Non-Alcoholic Beer
NAChouffe (Achouffe) | $9
Cider & Hard Seltzer (Cans)
Cider Blanc (AVAL) | $12
Hard Seltzer (Blueberry & Sicilian Lemon | GNB) | $12
White Wine by the Glass
Chasselas (Cave de la Côte | Vaud) | $18
Chasselas (Domaine Les Perrières AOC | Geneva) | $19
Pinot Grigio (Erste & Neue DOC | Alto Adige) | $16
Chenin Blanc (Marc Brédif AVC | Vouvray) | $15
Picpoul Blanc (Picpoul de Pinet Yvan & Co ADP | Languedoc) | $17
Riesling (Incline Selbach | Mosel) | $17
Riesling (Der Spritzige Margarethenhof | Nicolas Weber Mosel) | $19
Chardonnay (Chalk Hill | Sonoma County) | $16
Red Wine by the Glass
Pinot Noir/Gamay (Dôle des Monts Maison Gilliard AOC | Valais) | $22
Gamay (Domaine Les Perrières AOC | Geneva) | $19
Cabernet Franc (Cabernets Timothee Delalle IGP | Loire Valley) | $17
Cabernet Sauvignon (Ethos Cellars | Columbia Valley) | $18
Grenache / Syrah (Rasteau Lavau ARC) | $20
Sparkling Wine by the Glass
Pinot Gris/Muskateller (Naken Biokult | Niederösterreich) | $17
Crémant d'Alsace (Les Comtes Cave de Ribeauville | Alsace) | $18
Blanc de Blancs (Vouvray Ronsard | Loire Valley) | $16
Other Wine & Sake
Zweigelt Rosé (Biokult | Niederösterreich) | $15
Sake (Organic Rice Coastal Genshu Sequoia | 6oz) | $24
Zero Proof Cocktails (Non-Alcoholic)
It's All Good Gin & Tonic | $15
Ingredients: DHOS Gin, Pear syrup, Tonic water, Lime.
Espresso Martini | $14
Ingredients: Dr Zero Zero Amaro, Cafe Suspiro Espresso.
Sparkling White Negroni | $14
Ingredients: St Agrestis Phony White Negroni.
Sparkling Mezcal Negroni | $14
Ingredients: St Agrestis Phony Mezcal Negroni.
Tilden Spritz | $14
Ingredients: Tandem Zesty & Savory Mixer, Ginger Beer.
Low-ABV Cocktails
Din's Spritz | $18
Ingredients: Sirene Americano Rosso, Blanc de Blancs.
Hugo | $15
Ingredients: Prosecco, Mint, Lemon, Elderflower syrup.
Kir Royale | $15
Ingredients: Blanc de Blancs, Blackberry Syrup.
Non-Alcoholic Beverages
San Pellegrino Water | $8
House Kombucha (Rose Black) | $8
Fever Tree Ginger Beer | $6
Fever Tree Mediterranean Tonic Water | $6
Paulaner Sunset Cola | $8
Domaine Dupont Sparkling Apple Juice | $12
Shirley Temple | $6
Root Beer | $6
Coca-Cola or Sprite | $8
Seasonal Lemonade | $6
Iced Tea | $6
dinner Menu
Matterhorn Restaurant + Bakery Menu
Important Notices
Gratuity Policy: A 20% gratuity will be applied to parties of 6 or more.
Food Safety Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Warm Goat Cheese | $19
Description: Fleur Verte Goat Cheese Crostini, Fresh Fruit, Honey. Seasoned with red peppercorn, tarragon, savory herb, and thyme.
Cheese Board | $20
Selections: Gourmino Sbrinz AOP, Gourmino Rockflower, Tête de Moine AOP, Marieke Honey Clover Gouda, East of Edam.
Accompaniments: Seasonal Fruit, Membrillo, Crostini.
Charcuterie Board | $20
Selections: Zoe's Salami & Soppressata, San Giacamo Bresaola, Alto Adige Wood-smoked Speck.
Accompaniments: Mustard, Cornichons, Goathorn Peppers, Sour Dough-thyme Crackers.
Combination Board | $34
Description: Includes all selections from both the Cheese and Charcuterie Boards. (Staff Favorite / Moochelle Recommends)
Green Salad | $17
Description: Seasonal Dressing, Candied Nuts, Seasonal Fruit.
Smoked Salmon Bites | $13.50
Description: Horseradish Crème Fraîche, Dill, Lemon, Crostini.
Onion Soup | $13.50
Description: Onion Crouton, Beef & wine stock, Gruyère.
Raclette Portion | AQ (As Quoted)
Description: Potatoes, Pickled Vegetables, Raclette Spice. Ask your server for tonight's cheese selection.
Alpine Specialties
Veal Zürich Style | $34
Description: Sliced Veal in a Mushroom White Wine Cream Sauce. Served with Homemade Spätzle and Seasonal Vegetable.
Berner Rösti | $28
Description: Grated Potato Dish Served in a Cast Iron Skillet.
Toppings: Choose up to three toppings (Chällerhocker Cheese, Smoked Ham, Egg, Roasted Mushrooms, Bacon, Tomatoes). Additional toppings are +$3 each.
Pork Schnitzel | $30
Description: Breaded Brined Pork Cutlet. Served with Homemade Applesauce, Parsley, Lemon, and Seasonal Vegetable. (Limited Availability)
Raclette Dinner | AQ (As Quoted)
Description: Alpine cheese melted at your table—a Swiss tradition! Served with Potatoes, Pickled Vegetables, and Raclette Spice. Ask your server for tonight's cheese selection.
Add-on: Add a charcuterie board for +$20.
Fondues
Note: Cheese fondues include Fresh Bread, Boiled Potatoes, and Pickled Vegetables. Our cheese fondues use freshly shredded imported or domestic cheeses and are emulsified using white wine and kirsch unless specified otherwise.
I Left My Heart in Oaxaca | $45 per portion
Description: Flavors of Mexico distilled into a fondue pot. Poblano chili, Jalapeño essence, made with beer & Mezcal. This cheese combo leads to a stretchier fondue.
Cheeses: Oaxacan Quesillo, Queso Menonita. (Limited Availability)
Hot Stuff | $45 per portion
Description: Delivering a creamy texture and heat similar to pepper-jack. Made without kirsch to preserve the subtle chili flavor.
Cheeses: Marieke Hatch Chili Gouda, Beemster Hatch Chili Gouda. (Limited Availability)
Jerry's Midnight Snack | $45 per portion
Description: A sharp and homey combination of cheeses. Made with beer and without kirsch.
Cheeses: Oakdale Golden Swiss, 2-Year White Cheddar.
Ulala | $45 per portion
Description: An out-of-this-world blend of soft cheeses that creates a lighter fondue. Contains a savory blend of chives, lemon, garlic, nutmeg, and pepper.
Cheeses: Camembert, French Raclette. (Limited Availability)
Vampire Hunter | $45 per portion
Description: Delicious combination of classic cheeses with Japanese Sesame Garlic Oil. Cooked with sake and made without kirsch.
Cheeses: Gourmino Gruyère, Fontina Val D'Aosta.
Pairing Recommendation: Pairs well with Sequoia Cask Sake (+$65).
Moitié-Moitié | $50 per portion
Description: Featuring a rich, hazelnutty flavor with a subtle nuance of fruit.
Cheeses: Gourmino Gruyère, Vacherin Fribourgeois.
Emmental | $50 per portion
Description: Sharp and tangy with a dry finish.
Cheeses: Gourmino Emmental, L'Etivaz, Vacherin Fribourgeois.
Neuchâtel | $50 per portion
Description: Creamy with a sharp edge and a subtle nuance of nuts.
Cheeses: Gourmino Rahmtaler, Gourmino Gruyère.
Beef Fondue "Valais" | $60 per portion
Description: Cook your own spice-rubbed beef tenderloin in a red wine stock. Includes thyme-roasted potatoes.
Sauce choices: Choice of Dill, Harissa, Horseradish, or Mostarda Sauce. Additional sauces are +$1 each.
Conventional Accompaniments
Emmental AOP Pretzel | $13 (Limited Availability)
Seasonal Vegetable | $12
Spätzle | $12
Käsekrainer Pork Sausage | $16
Spicy Beef Sausage | $12
Veal Meatballs | $14 (Add Dill dipping sauce for +$1)
Thyme-Roasted Potatoes | $12
Apple Slices | $5
Takeaway
Tête de Moine Cheese Rosettes | $10
Description: A set of six freshly made cheese rosettes.
Speculoos Cookies | $9
Description: The spiced, sophisticated cousin of the graham cracker.
Cheddar Cheese Crackers | $8.50
Description: Made with freshly grated cheddar cheese.
Meringues | $7
Description: Light, airy, and crisp confections.
